Drinks & Liquor
Soup of the Moment
Lovingly prepared daily from scratch, served with grilled focaccia.
$8.5 / 12
Crisp romaine, house made croutons, shaved grana padano parmesan, traditional Caesar dressing (contains anchovies)
Spicy Cashew and Lemongrass Chicken (GF)
Vermicelli rice noodles, cucumbers, carrots, bell peppers & pea shoots with spicy cashew vinaigrette.
Pickled Beet & Goat Cheese Salad (GF)
$11 / 15
Artisan greens, walnuts, goat cheese, pickled beets, shaved red onion, cucumber, cherry tomato & radish with smoked tomato vinaigrette.
$8 / 11
Artisan greens, beets, carrots, shaved fennel, pea shoots, radish, roasted pepitas & almonds with a choice of basil agave vinaigrette, dijon sherry vinaigrette, or honey goat cheese dressing.
Bubby’s signature blend patty (almonds, mushrooms, veggies, brown rice, black beans, chickpea flour & spices) sprouts, tomato, pickle, red onion & a citrus basil aioli.
Bubby’s Ultimate Hot Dog
$12.50 (add chili for 2.50)
Cache Creek Farms 7” beef hot dog made exclusively for The Kitchen, house relish, mayo, dijon. Add chili ~ 2.5
1⁄3 lb charbroiled Cache Creek Farms beef, aged cheddar, caramelized onions, lettuce, tomato, pickle, basil shallot aioli.
West Coast Salmon Burger
Oceanwise grilled wild Pacific salmon with pickled cucumber, red onions, spinach, tomato, remoulade.
Almond Breaded Chicken Fingers
Panko & Almond breaded chicken breast marinated with ginger, lemongrass & soy sauce, honey wasabi dipping sauce, choice of soup, salad or fries.
Panko crusted Fish & Chips
Oceanwise Pacific ling cod, Asian slaw, remoulade sauce, house cut fries.
Bread with Olive Oil and Balsamic Vinegar
Grilled focaccia, aged balsamic vinegar & spanish olive oil.
Roasted Pear & Chèvre Flatbread
Honey roasted pears, goat cheese, spinach, roasted almonds & garlic aioli broiled on naan.
West Coast Bites
Oceanwise halibut, salmon and scallop chunks breaded in japanese bread crumbs with B.C. pea shoots, scallions & creamy sesame sauce. Add soup, salad or fries for $3
Smoked Tuna Roll
Oceanwise tuna, seared rare, cucumbers, pickled ginger, house slaw, honey wasabi aioli in a tortilla wrap.
House Made Arancini
Three panko breaded risotto spheres made with seasonal ingredients and served with house made chutney.
Mussels and Clams
$13 appy / 20 main
Oceanwise mussels and clams served with a choice of traditional white wine and leeks or smoky tomato cream sauce. Add frites for $3, add smoked bacon for $3.75
Pan Seared Wild Sockeye Salmon (GF)
Brussel sprout salad, pickled beets, grilled potatoes, brown butter, toasted pine nuts, drizzled balsamic reduction.
Peppercorn Beef Short Ribs (GF)
Red wine marinated braised beef short ribs, grilled seasonal vegetables, mushrooms, fondant potatoes, truffle peppercorn demi-glace.
Yarrow Farms Duck Confit
Braised kale, seasonal root vegetable hash, pear mustard seed and cranberry chutney, beet chips, smoked potato puree, jus.
Wild Mushroom Ravioli
Wild mushroom & ricotta ravioli from Bagga Pasta, portobello mushrooms, fresh leeks, fennel, spinach, in a truffle cream sauce, served with grilled focaccia.
House Made Seasonal Gnocchi
Forest mushrooms, confit cherry tomatoes, gorgonzola cream. Topped with arugula, shaved radish, walnuts and served with grilled foccaccia.
Oceanwise Cold Smoked Ling Cod
Glazed radishes, baby carrots, house made seasonal gnocchi, parsnip puree, broken shallot caper brown butter.
Tuesday/Wednesday 8am-8pm, Thursday, Friday Saturday 8am-9pm, Saturday/Sunday 8am-3pm