Drinks & Liquor
Soup of the Day
Lovingly prepared daily from scratch, served with grilled focaccia.
Crisp romaine, house made croutons, shaved grana padano parmesan, traditional Caesar dressing.
Lemongrass Chicken & Cashew Salad (GF)
Vermicelli rice noodles, cucumbers, carrots, bell peppers & pea shoots with spicy cashew vinaigrette.
Walnut & Goat Cheese Salad (GF)
Artisan greens, walnuts, goat cheese, pickled beets, shaved red onion, cucumber, cherry tomato & radish with smoked tomato vinaigrette.
Artisan greens, beets, carrots, shaved fennel, pea shoots, radish, roasted pepitas & almonds with a choice of basil agave vinaigrette, dijon sherry vinaigrette, or honey goat cheese dressing.
Bubby’s signature blend of almonds, mushrooms, veggies, brown rice, black beans, chickpea flour & spices, sprouts, tomato, pickle, red onion & a citrus basil aioli.
Bubby’s Hot Dog
Pemberton Meadows 7” beef hot dog made exclusively for The Kitchen, house relish, mayo, dijon. Add chili ~ 2.5
1⁄3 lb charbroiled Pemberton Meadows beef, aged cheddar, caramelized onions, lettuce, tomato, pickle, basil shallot aioli.
Wild Salmon Burger
Grilled wild pacific salmon with pickled cucumber, red onions, spinach, tomato, tangy tartar sauce.
Almond Breaded Chicken Fingers
Panko & Almond breaded Chicken breast marinated with ginger, lemongrass & soy sauce, honey wasabi dipping sauce, choice of soup or fries.
Panko crusted Fish & Chips
Oceanwise Pacific ling cod, Asian slaw, remoulade sauce, house cut fries.
Bread with Olive Oil and Balsamic Vinegar
Grilled focaccia, aged balsamic vinegar & spanish olive oil.
Roasted Pear & Chèvre Flatbread
Honey roasted pears, goat cheese, spinach, roasted almonds & garlic aioli broiled on naan.
Ancho Cheddar Polenta Fries
Southern style polenta fried until crispy, with chipotle aioli dip.
Panko Halibut Bites
Wild pacific halibut chunks breaded in japanese bread crumbs with B.C. pea shoots, scallions & creamy sesame sauce.
Smoked Tuna Roll
Seared rare, cucumbers, pickled ginger, slaw, honey lime aioli.
Pan Seared Wild Sockeye Salmon (GF)
Confit potatoes, brussel sprout salad, grilled beets, brown butter, toasted pine nuts, drizzled with balsamic reduction.
Peppercorn Beef Short Ribs (GF)
Marinated & braised beef short ribs, creamy mushroom peppercorn demiglaze, accompanied by old-school fondant potatoes & grilled seasonal vegetables.
Seared Yarrow Duck Breast
Citrus herb spaetzle, baby carrots, grilled kale, truffle parsnip puree, red wine jus.
Wild Mushroom Ravioli
Wild mushroom & ricotta ravioli, fresh leeks, fennel, portobello mushrooms in a citrus peppercorn cream sauce, grilled focaccia.
Handmade Butternut Squash Gnocchi
Braised moral mushrooms and truffle creamed leeks, topped with arugula, walnuts, grilled focaccia.
Miso Glazed Oceanwise Ling Cod
Violet sticky rice, ginger fried green beans, carrot ginger puree, preserved lemon compound butter, soy gastrique.
We are open Monday to Sunday - 8:00am to 9:00pm