We are proud to serve only meats that are naturally raised without the use of hormones or antibiotics. Our menu items are prepared fresh from scratch using local sustainable products wherever possible. There are many options available for a wide variety of dietary restrictions – we would be happy to accommodate your needs.
The green ‘cob’ bench is the first commercial application of this ancient sustainable building technique to be used in Canada.
We compost all of our food waste (including paper products) and recycle our soft plastics and our used cooking oil to be used as Biodiesel.
We use takeout cups, cutlery and to go containers that are compostable. So be sure to put them in your green bin.
“The Vancouver Island Green Business Certification was built to recognize the efforts of local businesses that are reducing their environmental impact. For businesses, it is a guide to greening your operations and educating your staff. For consumers, it is a symbol that lets you know which businesses have green practices. Together, we can lead by example and protect our natural environment while promoting our local economy.”